I absolutely love boysenberries! This weekend I got to harvest some of the first fruits of the season. The Barlows have a few bushes at their house and they let Liz and I take some home. When Liz put some in her oatmeal a cozy little spider crawled out between two berries. Yum, protein (she didn't eat it). I decided to make carmalized apples and boysenberry crepes for Sunday breakfast. The recipe I usually use for Crepes was updated to include 2, instead of 1, eggs per batch, which produced a light and golden crepe!
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